Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More
We should never discount the quality of sparkling wines from other European countries. There has always been an exchange of information, varietals, and skills among Champagne producers and their winemaking counterparts, especially... Read More
Romain Petiteau is a young winemaker working at his family's 17th-century estate in Loire's Muscadet region. The 51 acres of vineyards have been certified organic since 2021, leaving Romain with plenty of natural raw material... Read More
Crémant is traditional method bubbly produced all over France, making it a great excuse to explore sparkling wine without spending big bucks on Champagne. Vincent Gross's certified organic Crémant is 50% each... Read More