Colli Senesi (hills of Siena) surround the historic city of Siena and border prime vineyards of Chianti Classico, Montalcino, and Montepulciano. It's a destination for affordable wine, but since Fattoria di Fèlsina... Read More
The two most widely planted red grapes in Italy are Montepliucinao and Sangiovese, so it's no wonder they end up together. The Marche region on the Adriatic coast is home to two such blends made in the DOCs of Rosso Conero... Read More
After tasting the latest vintage of Uccelliera, we knew we had to have it. A former employee at the renowned Ciacci Piccolomini estate, Andrea Cortonesi, purchased Uccelliera from Ciacci in 1986 and made his first vintage of 500... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Fontodi Vigna del Sorbo Gran Selezione is our curated offering for customers seeking a high-end Tuscan Sangiovese, but not a Brunello di Montalcino or some obscure IGT Toscana with a plain parchment label. Sometimes, only a true... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this flagship wine. It is crafted from... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this flagship wine. It is crafted from... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this benchmark wine. It is crafted... Read More
Brigo is one of the most exciting new Sangiovese to hit the store. Why? It’s off-dry. That might sound odd for a wine from the epicenter of big, serious wines from Brunello country, but despite all expectations, Giuseppe... Read More
Brunello di Montalcino requires no introduction for connoisseurs, but occasionally people need to be reminded of how wonderful and accessible Brunello is, especially when properly aged. Tiziano Ciacci, his wife Alessandra Mililotti,... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
Back in the 1960s, Dino Ciacci was producing wine alongside olive oil and cheese, but the farm changed after a devastating frost, leading to a new focus on winemaking. Joined by his stepdaughter, Pamela, Tiziano and family oversee... Read More
