From the volcanic Matra region of northern central Hungary, this Pinot Noir is produced in Gyöngyöstarján, about 50 miles northeast of Budapest. Peter Benedek makes wine without any industrial chemicals, letting... Read More
Since 2007, Benjamin Taillandier has slowly added to his acreage in Caunes-Minervois, and now he has over 22 acres. Minervois sometimes gets lumped in with Rhone, but the region is tucked between the Montagne Noire and the Pyrenees... Read More
Oregon has such a diverse repertoire of grapes. In addition to producing world-renowned Pinot Noir, Oregon is also home to a host of Alsatian varietals such as Pinot Gris, Pinot Blanc, Riesling, and Gewurztraminer. However, there... Read More
Domaine Aubuisières is one of the last few affordable Vouvray properties. This is where Bernard Fouquet crafts this amazing Cuvée de Silex from 100% hand-harvested, old-vine Chenin, fermented with indigenous yeast... Read More
Sometimes, half bottles are dismissed as afterthoughts, but brothers Tommaso & Federico Marrocchesi Marzi are serious Chianti Classico producers, and the smaller size vessel just allows the wine to mature faster. With shades of... Read More
Charles Bieler is a winemaking juggernaut with colabs around the world, but no project is more important than the one he has with his father at Bieler Pere et Fils. After selling Chateau Routas in 2005, the family has been dedicated... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
While many Champagne houses have gone the way of multinational ownership, Billecart remains a family business after more than 200 years. Established in 1818 with the marriage of Nicolas François Billecart and Elisabeth... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
Billecart-Salmon has added the ingenious feature called My Origin on the bottom right of the back label. Just type in the code number and get every detail about this particular bottle, but here's a quick synopsis: Cuvée... Read More
Billecart-Salmon has added the ingenious feature called My Origin on the bottom of the back label. Just type in the code number and get every detail about this particular bottle, but here's a quick synopsis: Cuvée Sous... Read More
In a world that wants the driest possible bubbly, there is such prejudice against off-dry Champagne. However, it was once the dominant style in the 19th century, and we still love it! Demi-sec is the last stop before Doux Champagne,... Read More
Billecart-Salmon has added the ingenious feature called My Origin on the bottom right of the back label. Just type in the code number and get every detail about this particular bottle, but here's a quick synopsis: The 2016... Read More
Billecart-Salmon has added the ingenious feature called My Origin on the bottom right of the back label. Just type in the code number and get every detail about this particular bottle, but here's a quick synopsis: Dedicated... Read More
Bisci Verdicchio di Matelica is a classic Italian white wine from south-facing vineyards 1000 feet above sea level in the Marche region. Notes of flowers, green apples, minerals, and citrus. It pairs well with fresh cheeses, poultry,... Read More