2023 Sauvignon

If you read your news feed, you'll see daily clickbait articles about the demise of the California wine industry. While it is true that younger consumers are not buying wine and older consumers are drinking less, we doubt... Read More

Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More

Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More

A blend of 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc. The epitome of a no-brainer, classic, French Blanc.

Now standard bearers in French natural wine circles, Véronique & Aimé Guibert decided to start making fun fizz upon returning from a trip to Italy. Their pink sparkler is composed of a variety of Languedoc grapes... Read More

We only carry regional wines if they're truly worthy of our shelves. Yes, it's fun to go to the Finger Lakes, Hudson Valley, or Long Island and try the local specialties, but when you get back home, those wines suddenly... Read More

If it weren't for second careers, there would be many fewer interesting wines in the world. Before moving to the Loire Valley, Noëlla Morantin lived in Brittany and was pursuing another occupation, but she caught the... Read More

Situated on the central-eastern coast of North Island, Hawke's Bay is the second largest region after Marlborough (South Island). Te Mata (named after a mythical giant) was established in 1896 by the Chambers family and boasts... Read More

Set right in the prime real estate of Sancerre, the village of Chavignol is synonymous with the local goat cheese, Crottin de Chavignol, and textbook dry Sauvignon Blanc. With a loaf or two from the boulangerie, Chavignol has... Read More