While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Sometimes, you want a great wine without all the rigmarole. There's no need to get bogged down and pigeonholed with particular grapes and regions, so take our word that this blend of steel-vinified Sauvignon Blanc (70% ) and... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
From the Bas-Armagnac region of southwestern France, Côtes de Gascogne is the type of wine that often gets passed over for more familiar regions and grapes. However, the price is just too tempting, and that's how people... Read More
Sancerre doesn't get more classic than this. Raimbault has been a staple of fine restaurants and shops for years while retaining its moderate price tag for 100% old-vine single-village fruit grown in mineral-rich soil and... Read More
Set right in the prime real estate of Sancerre, the village of Chavignol is synonymous with the local goat cheese, Crottin de Chavignol, and textbook dry Sauvignon Blanc. With a loaf or two from the boulangerie, Chavignol has... Read More
