Purchased in 1996 by Bernard Germain, this 11th-century Chateau was the site of some fantastic winemaking. Unfortunately, after several bad vintages and the original owner's death, Roulerie went into a 20-year hibernation... Read More
Chateau-Fuisse is made by the Vincent family on a property dating back to 1604, so it's no wonder this classic label has become synonymous with Poully-Fuisse. It's been on store shelves for so long that Chateau Fuisse... Read More
While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Founded in 1955, Bois de Boursan is a 25-acre under-the-radar winery located entirely within the boundaries of Chateauneuf-du-Pape. Father & son team Jean and Jean-Paul Versino grow all 13 permissible varietals for both the red... Read More
The Mâconnais region (located in southern Burgundy, just north of Beaujolais) is a destination for daily Chardonnay. While Mâcon is known for its most famous village, Pouilly-Fuissé, dozens of others offer superb... Read More
Domaine de L'Arlot was one of our favorite under-the-radar secrets, but not anymore. Since Geraldine Godot took over in 2015, her limited certified Biodynamic offerings of Nuits St. Georges are even harder to access because... Read More
Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
The winery has been around since the 1990s, but it's undergone some significant changes since then: De Montcy was Demeter-certified for biodynamic farming in 2015, and in 2020, the Chevrier family took over the winery and... Read More
Made by Brice Omont from incredibly steep terraced slopes (like 1500 feet) with clear views of Mont Blanc, Argile is an alpine wine composed primarily of Jacquère and Chardonnay and a smaller proportion of Mondeuse Blanche.... Read More
