Agnes and Rene Mosse make some incredibly interesting wine on their 17 hectares of organic vineyards in the Loire. Named after a 1968 Jazz album by Archie Shepp, The Magic of Juju is a blend of 40% Chenin, 30% Sauvignon, and 30%... Read More
Just off the Mediterranean coast, this domaine in the commune of Castelnau-de-Guers dates back to the 1300s. Given that most Picpoul de Pinet is made by co-ops, we appreciate that Domaine de Castelnau remains a family winery owned... Read More
Chateau-Fuisse is made by the Vincent family on a property dating back to 1604, so it's no wonder this classic label has become synonymous with Poully-Fuisse. It's been on store shelves for so long that Chateau Fuisse... Read More
While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Domaine Cheveau is a small family winery specializing in Mâconnais Chardonnay, such as Pouilly-Fuissé, Mâcon-Solutré-Pouilly, Bourgogne Blanc, and a tiny amount of Gamay and Chardonnay grown in the adjacent... Read More
Finding reasonably priced, old-school, organic Burgundy meant simply for pleasure is getting harder and harder. Valentin Montanet and his parents, Jean and Catherine, are no-nonsense producers who use indigenous yeast and low... Read More
Get ready to taste one of the finest examples of classic Muscadet with all its brininess, electric acidity, citrus zest, and the finish of sand-filled oyster shells. New proprietors since 2019, Rémi Branger and Gwénaëlle... Read More
The winery has been around since the 1990s, but it's undergone some significant changes since then: De Montcy was Demeter-certified for biodynamic farming in 2015, and in 2020, the Chevrier family took over the winery and... Read More
