Grenache Wine

Secateurs is an aromatic blend of Shiraz for spice, young Grenache for grip, and Cinsault for soft fruitiness. All the grapes come from old dry-farmed bush vines that are co-fermented in concrete tanks and aged for seven months... Read More

You should not trade convenience and reasonable prices for quality. That's why we take our canned wine selection seriously. AH-SO is our latest addition to the can/box line-up, and it is delish! Founded in 2018 in Colorado... Read More

From Bedrock Wine Company in California comes this moderately priced multi-vintage field blend made from declassified Sonoma fruit. It is a cuvee of super-premium Zinfandel belnded with Carignane, Petite Sirah, Mourvedre, Alicante... Read More

If you want to spend less than top dollar on Tempier, there are still a few well-kept secrets from Bandol. We recommend Gros Nore, La Bastide Blanche, and, of course, Château Pradeaux. Pradeaux happens to be one of the... Read More

Produced by Clos de la Barthassade in central Languedoc, Cuvee H Rouge is a blend of unfined/unfiltered Syrah (70%), Mourvèdre (15%), and Grenache (15%) which come from different vineyards within the sub-region of Coteaux... Read More

Domaine de Fenouillet has been producing wine in the village of Beaumes-de-Venise (one of the classified Rhône villages) for 100 years, and brothers Patrick and Vincent Soard have expanded production to include southerly... Read More

Sophie, Jean-Marc, and their daughter Maude (representing the fifth generation) cultivate 30 hectares: 12.5 in Sablet, 3.5 within Gigondas, and 14 classified as Côtes du Rhône. La Grange is made from 45-year-old vines... Read More

Hauvette has a nondescript label offering virtually no information about this obscure Provençal wine. Let's start with the region. Indication Géographique Protégée Alpilles is located within Parc... Read More

La Pinede comes from one of the more enigmatic corners of France, French Catalonia, along the Mediterranean and the Pyrenees. If you're a Tour de France cyclist, Domaine La Tour Vieille in Collioure is a short bike ride through... Read More

Elevated from a Côtes du Rhône Villages to its own AOC in 1990, Vacqueyras is appreciated for yielding concentrated, age-worthy wines at moderate prices -- especially compared to its neighbors next door in Gigondas... Read More

Since Joel Saurel raised his estate to the highest ranks of the southern Rhône, Saint-Damien VV Gigondas is not readily available. There's a case here and a case there, but when this stellar vintage is gone, we will... Read More

Domaine Jean-Louis Chave is most famous for superb Syrah-based Hermitage, Crozes-Hermitage, and Saint-Joseph -- all of which fetch lofty prices. Mon Coeur Côtes du Rhône is moderately priced and produced under the... Read More

Fundamental Red is a Rhone blend with a bit of extra California oomph. Tensley ferments Central Coast Syrah, Grenache, plus a little Mourvedre for depth and Viognier for perfume in steel before aging for eight months in French... Read More

Domaine de La Patience gets its name from an aromatic herb that grows wild in southern France and not the state of toleration. However, owner/winemaker Christophe Aguilar still exercises lots of patience to make organic wine from... Read More

In 1904, La Rioja Alta assimilated Bodegas Ardanza (founded in 1890) and gained some of the best vineyards used in Viña Ardanza to this day. The 2016 Reserva is a blend of separately vinified/aged Tempranillo (80%) from... Read More

Sara Perez uses restraint when it comes to her Menut wines. She learned well from her father and owner of Mas Martinet, Josep Lluís Pérez. Instead of new wood, she vinifies and ages wine as they did before the oak... Read More

La Cuadrilla is a shout-out to the hardest-working people in winemaking, migrant workers - especially women -- by the way, there's always a female figure on the label. This delicious blend of 60% Syrah, 30% Grenache, 5% each... Read More