Nothing says "luxury" or "festa" like a bottle of Barolo, and one that's ready to drink immediately! Therefore, Giulia always releases her early-maturing "La Tartufaia" (truffle hunter, or place where truffles are grown) in magnums and standard bottles. To experience the essence of La Morra, open the 2018 a few hours before and savor the earthy, floral, and grippy Nebbiolo, accented with tobacco, mushrooms, menthol, cherries, stones, and red flowers.
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