Francone has existed since 1940, but in 1964, Giovanni Battista, with sons Mauro and Silvano, built an official winery in Neive, which continues to be the site of winemaking. Barchetta (in collaboration with the maker of Little Boat Chard, Pinot, and Cab) is Francone's ready-to-drink Barolo for under $50. It's an option for fancy restaurants charging $30 per glass, but we would rather buy a whole bottle and braise some meat at home. Notes of oak, dark berries, florals, and earth with plenty of tannins to pair with fatty protein and fresh acidity for balance alongside lighter fare.
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