Fermi Bohigas is a family winery dating back to the 13th century. Located on the outskirts of Barcelona, this 700-acre estate is known for high-end Cava made with a traditional blend of Xarel-lo, Macabeo, and Parellada. The current... Read More
The people behind the label are John “Juan” House of Ovum Wines and Kerin “Kiki” Auth Bembry, who met on a bus in Spain back in 2011. The partnership started out as a way to express the terroir of Utiel-Requena... Read More
Upon returning from France, Josep Raventós decided that Catalonia would be a great place to create sparkling wine from indigenous grapes. He made his first Cava in 1872, and the family continues in the new Conca del Riu... Read More