We can't believe the lip-smacking punch this $15 Bordeaux delivers. Compared to its 2023 sibling, this year brought more acidity and a lighter body. A blend of biodynamic Cabernet Sauvignon (60%) and Merlot (40%) combined... Read More
What a funny name Bob Singlar is for a wine. It doesn't tell you anything, but that's how Domaine de la Mongestine decided to make wine outside of the AOP Coteaux d'Aix-en-Provence regulations. Bob Rouge is a wild... Read More
Although Bulbille is classified as a Vin de France, it comes from just outside the Cru village of Cairanne, but don't expect the usual Côtes du Rhône. Bubille (young bud) is early-harvested, co-fermented Counoise... Read More
La Boutanche is an international collective of natural winemakers who craft well priced, all-natural, soulful wines in liter bottles. Olivier Minot makes his version of La Boutanche with 100% Gamay harvested from 90-year-old vines... Read More
This is a real Beaujolais that posed as a Nouveau last year. Yes, it was ready by the third week of November, but Domaine Chermette makes Origine the same way they do their high-end Cru wines. Using old-vine estate Gamay from... Read More
