Antxiola (ahn-cho-la) Rosado is steel-fermented Hondarrabi Beltza left to macerate on the skins to extract body, flavor, and salmon-pink color. The vines are planted in clay soils on sunny hillsides above the Bay of Biscay, where... Read More
Antxiola (ahn-cho-la) is a steel-fermented blend of Hondarrabi Zuri (90%) and Hondurrabi Beltza, both native Basque Country varietals that are the basis for Txakoli (cha-koe-lee) wine produced near the Bay of Biscay. Anxtiola... Read More
Charles Bieler is a winemaking juggernaut with colabs around the world, but no project is more important than the one he has with his father at Bieler Pere et Fils. After selling Chateau Routas in 2005, the family has been dedicated... Read More
Bisci Verdicchio di Matelica is a classic Italian white wine from south-facing vineyards 1000 feet above sea level in the Marche region. Notes of flowers, green apples, minerals, and citrus. It pairs well with fresh cheeses, poultry,... Read More
Bisci Verdicchio di Matelica is a classic Italian white wine from south-facing vineyards 1000 feet above sea level in the Marche region. Notes of flowers, green apples, minerals, and citrus. It pairs well with fresh cheeses, poultry,... Read More
La Belle Etoile is a beautiful star in our rosé line-up. You would not expect organically grown Cinsault, Syrah, and Grenache from a small family farm at this price, but that's precisely what Florian Andre uses in his... Read More
Located just a few dozen miles north of Marseille on the western side of Provence are the extensive vineyards of Coteaux d'Aix-en-Provence. Château Pigoudet has been here since 1820 and under the Rabe family's ownership... Read More
Blanca is Claus Preisinger's white option in his Puszta Libre line, and it also comes in the same skinny Riesling-shaped bottle. This 7-day skin-contact blend of 60% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc),... Read More
Karina and Guillaume Lefèvre fell in love while hiking in Corsica and ended up in Provence as a part of a program subsidizing young people to take up farming. In 2004, the couple purchased the 71-acre Domaine de Sulauze... Read More
Mouthwatering aromas of strawberry cream on the nose, followed by a silky, refined palate with delicate but distinct flavors of melon and peach. Textured and up to the challenge of pairing with whole roasted chicken, mashed potatoes... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Domaine Tempier is an old-school original Provençal rosè that graced the tables of Chez Panisse back in 1970s Berkley, CA, and is still around with even greater demand than the winery could ever supply. Tempier is... Read More
Moscato is sometimes an afterthought for Piemontese winemakers, but the Perrone family has been making it in the village of Castiglione Tinella (about 10 miles from Asti) since the 1800s. Stefano Perrone, a retired champion motocross... Read More
Known as Gutedel (goot-EH-del) in Germany, Fendant in Switzerland, and Chasselas in France, this grape is a specialty in the Baden region of southwest Germany, specifically Markgräflerland, bordering Alsace and Switzerland.... Read More
