Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Now standard bearers in French natural wine circles, Véronique & Aimé Guibert decided to start making fun fizz upon returning from a trip to Italy. Their pink sparkler is composed of a variety of Languedoc grapes... Read More
If it weren't for second careers, there would be many fewer interesting wines in the world. Before moving to the Loire Valley, Noëlla Morantin lived in Brittany and was pursuing another occupation, but she caught the... Read More
Set right in the prime real estate of Sancerre, the village of Chavignol is synonymous with the local goat cheese, Crottin de Chavignol, and textbook dry Sauvignon Blanc. With a loaf or two from the boulangerie, Chavignol has... Read More