Outstanding estate-made family wines are rare at the $13 price point, and that's why we like Barnard Griffin so much. It's made from Columbia Valley fruit vinified into a refreshing style of Sauvignon Blanc with its own... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it is an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation. It's... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
We currently have three wines from Marc Plouzeau, so we love the stuff from Domaine Bonnelière. In addition to Chinon Rouge and Chinon Rose made from Cabernet Franc, we mark the return of the Touraine Sauvignon Blanc -... Read More
Sancerre is prized for Sauvignon Blanc, not because there is a single correct style, but because of the variety of Sauvignon expressions among producers. 'Les Coûtes' is made with fruit from a 50-year-old hilltop... Read More
Rayun is our choice in party Sauvignon Blanc. Made with steel-fermented fruit from the Central Valley region, this wine is fresh and fruity, with flavors of apple, pineapple, tropical notes, and floral notes. It is perfect for... Read More
Rayun is our choice in party Sauvignon Blanc. Made with steel-fermented fruit from the Central Valley region, this wine is fresh and fruity, with flavors of apple, pineapple, tropical notes, and floral notes. It is perfect for... Read More