From Chablis to Cote Chalonnaise, the Faiveley family has been crafting wine all over Burgundy since 1825. This wine goes by the humble classification of Bourgogne Rouge, but you can expect to indulge in a ripe, ruby red Pinot... Read More
Pinot D'Alsace is a vague description, but you can be sure there is some combination of Pinor Noir, Pinot Auxerrois, Pinot Blanc, and sometimes Pinot Gris. Barth's wine is mostly Auxerrois with a little Pinot Noir added.... Read More
Owned and operated by Dominique Lelarge and Dominique Pugeot on 21 organic acres in the village of Vrigny, Extra Brut Tradition is a blend of primarily Meunier & Pinot Noir and just a dash of Chardonnay. This Champagne over-delivers... Read More
Long Meadow Ranch produces its Bordelaise wine varietals down in Rutherford, Napa Valley, while the Burgundian grapes hail from Anderson Valley, Mendocino County, just north of Sonoma. As one of California's coldest AVAs,... Read More
Indulgence is 100% Pinot Noir from a 1-acre plot of 50-year-old vines. The fruit is macerated for four days to extract color and flavor before fermentation in enamel-lined steel tanks and aging on the lees for three years. Disgorged... Read More
The label features a cow, a critical animal in Biodynamic farms like this one in eastern Austria. Other beneficial creatures are bees, bugs, chickens, pigs, plowing animals, sheep, and goats. You must be careful when letting pigs... Read More
Perhaps one of the greatest Grande Marques Champagnes, Dom Perignon has been under the Moët banner since 1927, but after 1948, Perignon has functioned as a separate entity. There is never a bad vintage of DP because it's... Read More
Crémant is traditional method sparkling wine made all over France. Moissenet-Bonnard produces a host of Burgundian Chard and Pinot Noir, so Crémant De Bourgogne is made with the same grapes that made Champagne famous.... Read More
If you're looking for a toasty, rich, fruity Champers, this is not it. Sébastien Mouzon is a 9th-generation winemaker in Verzy, Montagne de Reims, and he specializes in angular, low-sulfur, unfiltered, pure, crisp bubbles.... Read More
If you're looking for a toasty, rich, fruity Champers, this is not it. Sébastien Mouzon is a 9th-generation winemaker in Verzy, Montagne de Reims, and he specializes in angular, low-sulfur, unfiltered, pure, crisp bubbles.... Read More
A palate of crunchy cherry, blackberry, and currants stands out in this easy-drinking wine with fine tannins and a dash of cinnamon on the finish. Enjoy Pinot Noir in its pure un-oaked form: drink on its own or paired with just... Read More
Sancerre has achieved worldwide fame for its Sauvignon Blanc, but this Loire region also produces small amounts of Sancerre Rouge and Rosé from Pinot Noir. If you're a fan of dry Rosé, then try Sancerre. Situated... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
In the late 1990s, Nick and Andy Peay and Nick's wife, Vanessa Wong, were looking for an undiscovered wine-making spot. They finally settled in a remote part of the newer AVA known as Sonoma Coast, an hour north of San Francisco... Read More
Located on parcels in the eastern end of Loire's Touraine region, Cheverny is an exciting AC where blends abound. Tessier is a master at growing and blending seven varietals across 55 acres and three appellations. Le Point... Read More