Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
This is a bit of a riff on the alpine wine of Jura, but Iruai (ear-oo-eye) comes to you from our own alpine region of northern California & southern Oregon. Shasta-Cascade White is a crushable, unfined/unfiltered blend of 30%... Read More
Lioco is a modern-style winery led by the husband and wife team of Matt & Sara Licklider, who partnered with winemaker Drew Huffine and viticulturist Prudy Foxx to source out unique unadulterated vineyards with old vines, old... Read More
