Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More
Illahe (Chinook for earth, land, or soil) built its brand on Pinot Noir, but the winery also crafts Tempranillo, Pinot Gris, Grenache, Viognier, and the unlikely Grüner Veltliner. It's not a grape that gets much attention... Read More
This is a bit of a riff on the alpine wine of Jura, but Iruai (ear-oo-eye) comes to you from our own alpine region of northern California & southern Oregon. Shasta-Cascade White is a crushable, unfined/unfiltered blend of 30%... Read More
