If you read your news feed, you'll see daily clickbait articles about the demise of the California wine industry. While it is true that younger consumers are not buying wine and older consumers are drinking less, we doubt... Read More
Most of the interesting winemaking seems to be happening on Bordeaux’s right bank. Rachel Hubert is the sixth generation of winemaker/owner at Château Peybonhomme-Les Tours, where a team of female viticulturists works... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
This is a fantastic value from Chinon! Marc Plouzeau's medium-bodied Cabernet Franc stems from revitalized old vines planted in the mid 1800's. Les Lisons is a single organic plot of 7.35 acres producing fruit packed with... Read More
