Agnes and Rene Mosse make some incredibly interesting wine on their 17 hectares of organic vineyards in the Loire. Named after a 1968 Jazz album by Archie Shepp, The Magic of Juju is a blend of 40% Chenin, 30% Sauvignon, and 30%... Read More
Not to be confused with Chardonnay-based Pouilly-Fuissé over in Burgundy, the village of Pouilly-sur-Loire was once the rage in Fumé Blanc (Sauvignon Blanc) and even more famous than its neighbor, Sancerre. Firmin... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
Aged and fermented for 10 months in stainless steel with indigenous yeast and 100% maloactic conversion. Minimal oak and intervention. Bright acidity, mineral-forward and elegant. Noted with citrus zest, white flowers and even... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
The Plouzeau family has owned and operated Castle/Domaine Bonnelière since 1976. Marc has taken over for his father and currently oversees organic farming on nearly 80 acres of the Left Bank of Chinon, where Cabernet Franc... Read More
Sancerre doesn't get more classic than this. Raimbault has been a staple of fine restaurants and shops for years while retaining its moderate price tag for 100% old-vine single-village fruit grown in mineral-rich soil and... Read More
