We can't believe the lip-smacking punch this $15 Bordeaux delivers. It's a blend of biodynamic Cabernet Sauvignon and Merlot combined to make a purple-staining, rustic, 14% ABV wine with notes of kirsch, prunes, Christmas... Read More
Forget everything you think you know about Beaujolais. This wine is big and age-worthy for decades, not something usually associated with floral-luscious Fleurie. Clos de la Roilette is a 22-acre lieu-dit in the village of Fleurie,... Read More
Domaine de Fenouillet has been producing wine in the village of Beaumes-de-Venise (one of the classified Rhône villages) for 100 years, and brothers Patrick and Vincent Soard have expanded production to include southerly... Read More
Not to be confused with Rully (roo-yee) in Burgundy, Reuilly (roo-oo-yee) is located at the eastern end of the Loire, just a stone's throw from Quincy. This 370-acre AOC is unique among neighboring villages because it produces... Read More
Located right next door to Châteauneuf-du-Pape and Gigondas, Vacqueyras [vah-kay-rahz] is an area where some of the greatest values can be found. Elevated from a Côtes du Rhône Villages to an AOC in 1990, Vacqueyras... Read More
Gamay from the Ardeche?! you might wonder. Yes, but it's not like the stuff from Beaujolais. Souhaut preserves old local variants like Gamay Saint-Romain, which is hand-harvested and slow-macerated in whole-clusters with... Read More
Marcel Lapierre created Raisins Gaulois Vin de France as an accessible alternative to his legendary old-vine Morgon Beaujolais. Marcel's son Mathieu continues the tradition using hand-harvested organic Gamay from young vines,... Read More
If you have yet to find a good Cabernet Franc, Pascal Biotteau's Anjou Rouge is a great place to start. It's a blend of predominantly Cabernet Franc, with Cabernet Sauvignon as a supporting player, grown on slate and limestone... Read More