It would be easy to stock an entire shop just with Champagne. So many flavors and styles are produced in five distinct wine zones that one can never get bored of the offerings. Take Extra Brut Rosé de Meunier as an example.... Read More
Aged in old barrels, so woodiness doesn’t overshadow the palate of violets, dark fruit, anise, berries, herbs, and graphite. Balanced tannins & acids in this lush wine. 14%ABV.
Aged in old barrels, so woodiness doesn’t overshadow the palate of violets, dark fruit, anise, berries, herbs, and graphite. Balanced tannins & acids in this lush wine. 14%ABV.
Las Jaras is a California-centric partnership between winemaker Joel Burt & comedian Eric Wareheim - probably best known for the TV series Master of None. Instead of shooting for cult status, Joel and Eric went the natural route... Read More
Related to roses, apples & pears, the wild (sauvage) quince (coing) hides in bushes & hedges, making this a rare experience. Harvesting, preparing, macerating, and distilling perfectly ripened fruit into a cross between wine,... Read More
Laurent Cazottes is the true embodiment of an artisanal distiller. What else could you expect from a man who makes tomato liqueur? This brandy is made with Reine Claude plums, also known as golden Greengage plums, which came... Read More
Tomato liqueur might sound a bit unusual, but it bears remembering that tomato is a fruit, and thousands of varieties have developed since the Aztecs cultivated it 2500 years ago. We love tomatoes in every form, and now is our... Read More
Established in 1812, Laurent-Perrier remains family-owned and independent; «La Cuvée» has long been its calling card. Just one taste of this Cru blend—Chardonnay 50%, Pinot Noir 30-35%, and Meunier 10-15%,... Read More
D.O.C.G. Valdobbiadene is where the really good Prosecco comes from, and Le Colture's Fagher is one of the best, with natural winemaking, minimal sulfites, plus a truly complex and elegant palate of minerals, white fruit,... Read More
Le Fief Noir is a 50-acre property in the village of St-Lambert du Lattay. Dominique Sirot and Alexis Soulas are the two young winemakers behind the project in the heart of the “Anjou Noir,” which gets its name from... Read More
The wines by Le Marie are so impressive that we like to sell them in pairs: this Bianco blend of Muscat/Malvasia and an absolutely seductive Nebbiolo. The Pinerolese DOC is probably new to most people: it is an obscure region... Read More
Super Tuscan doesn't do justice to this blend from Costa Toscana. Made with 40% each of Cab & Merlot and 20% Petit Verdot, Bulizio is wood-aged for 12 months, achieving Bordeaux-style density and depth, combined with rustic,... Read More
This Classico Superiore Ripasso blend of primarily Corvina, Rondinella, and Corvinone, sourced from the best and oldest sites, starts as a regular Valpolicella that is re-passed over Amarone skins for a second fermentation. This... Read More
We don't see many wines from Germany's mid-region centered around Würzburg, near the Bavarian border. Franken is famous for its Silvaner and is one of two regions allowed to use the flat Bocksbeutel (goat scrotum)... Read More
Staying true to its name, Flow is the essence of the Tokaj region, with all the personality, terroir, and grapes flowing from the bottle in their most natural form. Flow is an organic, low-intervention, low-sulfite blend of local... Read More
