Dow's 2016 is their first generally declared vintage since 2011. Winemakers Charles Symington, Pedro Sousa (Quinta Bomfim), and Ricardo Carvalho (Quinta Senhora da Ribeira) crafted an intense blend of Touriga Franca (48%),... Read More
Just over ten years ago, Downeast Cider quietly made its way from a Bates College dorm room in Maine to the rest of New England and then to New York, where it found more people who appreciate unfiltered craft cider with a touch... Read More
The Shed Distillery in Ireland has taken a new twist on gin by adding a distinctly aromatic ingredient. Named for its rolled leaves, Chinese Gunpowder tea has smoky green notes that complement Drumshanbo's formula of meadowsweet,... Read More
* This item is for local delivery and in store pickup only
Dunn Vineyards sports one of the most distinct labels in Napa. It conveys a sense of history that started in 1979 with Rany Dunn, and the elegant exterior reflects precisely what's in the bottle. This Cab is 100% Howell Mountain... Read More
Early Mountain cultivates 55 acres in the shadow of Shenandoah National Park. They specialize in classic French vinifera wines, but Chambourcin is one of their rare hybrids that shows surprisingly well and has similarities to... Read More
From the masters at Demerara Distillers, El Dorado Special Reserve is a rare offering of rum aged at least 21 years in bourbon barrels. However, it tastes even older because of Guyana's heat and humidity, given its location... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Gregory Martinez and Valentin Cortes make this Tobala Mezcal in collaboration with 16 Oaxacan families working in 10 different regions of Oaxaca. Every bottle is hand marked with the details about that specific batch. Tobala is... Read More
The modern label suggests that Placeres Sensoriales is a different type of Rioja. Pedro Pecina Gil wanted to reintroduce the world to a style of Rioja before the French influence of winemaking with extended oak aging, so this... Read More
Elena Walch has been a wine champion of the Alto-Adige for decades. She came to America and personally introduced many of us to local reds like Schiava and Lagrein, but Elena and her daughters, Julia & Karoline, also grow international... Read More
Moscato is sometimes an afterthought for Piemontese winemakers, but the Perrone family has been making it in the village of Castiglione Tinella (about 10 miles from Asti) since the 1800s. Stefano Perrone, a retired champion motocross... Read More
