Acinum comes from an 88-acre estate owned by Fabrizio Pedrolli, and the wine is crafted by winemaker Enrico Paternoster. We like to point this out because many of the name-brand Proseccos are produced by much larger corporate... Read More
In addition to Bisol’s “Grand Cru” vintage Proseccos, they also craft this everyday version of organic Brut Superiore. Jeio is serious bubbly made with handpicked, 10-50-year-old, Glera vines from 35 steep plots... Read More
Although Pierluigi Lugano is a winemaker on the Ligurian coastline, he maintains a relationship with Eli Spagnol of Torre Zecchei in the famed Valdobbiadene district of Veneto, where some of the greatest Prosecco comes from. Marca... Read More
Brigaldara Valpolicella is anything but a generic Veneto red wine. The Cesari family hand harvests the same estate fruit used in their decadent cellar-worthy Amarone. However, with just six months in steel, this youthful, light-bodied... Read More
Ca' Furlan (the Ca is pronounced like Kah and means family or house) remains a family brand headed by winemaker Alessandro Furlan, who was among the first to introduce a rosé version of Prosecco after DOC rules changed.... Read More
Ca' Furlan (the Ca is pronounced like Kah and means family or house) remains a family brand headed by winemaker Alessandro Furlan, who was among the first to introduce a rosé version of Prosecco after DOC rules changed.... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
With so much basic Prosecco out there, Cuvee Beatrice stands head and shoulders above the rest. It over-delivers with 100% Glera from the Veneto vinified into a foamy, soft, not-too-dry sparkler that doesn't go flat the minute... Read More
D.O.C.G. Valdobbiadene is where the really good Prosecco comes from, and Le Colture's Fagher is one of the best, with natural winemaking, minimal sulfites, plus a truly complex and elegant palate of minerals, white fruit,... Read More
This Classico Superiore Ripasso blend of primarily Corvina, Rondinella, and Corvinone, sourced from the best and oldest sites, starts as a regular Valpolicella that is re-passed over Amarone skins for a second fermentation. This... Read More
Refosco is one of the more obscure grapes from the greater region known as Triveneto or Tre Venezie in northeast Italy, but it yields delicious red wine worth trying. Made by the fourth generation of the De Stefani family, Redentore... Read More
We like Azienda Giol a lot. They've been in business for 590 years and keep finding ways to make healthier wine. Serata is their vegan Prosecco made from organic Glera grapes. To make it an even more elegant, complex, and... Read More
