Once you taste Pamplemousse, you will want to add it to everything! It's a grapefruit liqueur from the Loire Valley made with beet sugar spirit, cane sugar, and fresh pink peels steamed to extract essential oils for an intensely aromatic flavor loaded with candied zest, spicy black pepper, and sweet fresh juice with a cut of bitter grapefruit pith. Make it your secret ingredient in mimosas, margaritas, spritzes, sangria, and punches. 32 proof.
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