Call it CC Spritz for short, this not-too-sweet cocktail is made by Rachael Petach in the Hudson Valley using lightly fermented Blackcurrants, seltzer, botanicals, citrus, and a touch of honey. The fruit flavor is pure, elegant,... Read More
Although it means ugly face in Italian, Faccia Brutto can also be a compliment. Patrick Miller of Brooklyn was so influenced by his Italian side of the family that he lovingly created a line of traditional liqueurs. Named after... Read More
With a severe worldwide Chartreuse shortage, a Brooklyn-based company comes to the rescue. Inspired by a liqueur recipe with roots in 19th century Abruzzo, old-school green Centerbe (one hundred herbs) can be extremely sweet and... Read More
Like the name says, it’s good. Brooklyn Republic that makes Gary’s was the first company to produce vodka legally in Brooklyn since Prohibition. When making Gary’s, the Vodka’s namesake wanted to produce... Read More
Like the name says, it’s good. Brooklyn Republic that makes Gary’s was the first company to produce vodka legally in Brooklyn since Prohibition. When making Gary’s, the Vodka’s namesake wanted to produce... Read More
Like the name says, it’s good. Brooklyn Republic that makes Gary’s was the first company to produce vodka legally in Brooklyn since Prohibition. When making Gary’s, the Vodka’s namesake wanted to produce... Read More
Good vodka is a by-product of Colombian coffee production. There are millions of tons of discarded cascara fruit once the coffee beans are separated from the cherries, so the guys behind Liquorworks decided to pay small coffee... Read More
What's the difference between London Dry and American Dry gin? English gins are generally more juniper-dominant, with that distinct pine flavor being more apparent than anything else. American Dry gin has no official style... Read More
