Applejack is the second oldest alcoholic beverage made in Colonial America. The first was hard cider, which early settlers let freeze in winter to concentrate alcohol levels. Jacking (removing frozen water) was the method for... Read More
Simon Huber came to Indiana from Baden Baden, Germany, in 1843, but the distilling legacy began with the addition of a German 80-gallon pot still in 2000. The fruit farm turned into Starlight Distillery with fruit brandies and... Read More
Brine, cinnamon, and a hint of smoke on the nose. The palate is clean and clear with notes of a chocolate candy bar rolled in rye cereal grain. The finish is long and velvety with warm barrel spices and tropical fruits. 109 proof.... Read More
