Call it CC Spritz for short, this not-too-sweet cocktail is made by Rachael Petach in the Hudson Valley using lightly fermented Blackcurrants, seltzer, botanicals, citrus, and a touch of honey. The fruit flavor is pure, elegant,... Read More
Like the name says, it’s good. Brooklyn Republic that makes Gary’s was the first company to produce vodka legally in Brooklyn since Prohibition. When making Gary’s, the Vodka’s namesake wanted to produce... Read More
The agave for La Gritona is cultivated at the height of its sugar production, it is baked within 24 hours of being cut, spends 24 hours in earthen ovens, and is rested for 24 hours before crushing. It is naturally fermented, twice... Read More
The original old-school red vermouth. Sweet, balanced, and perfect for pitchers of Negroni, Americano, Spritzes, and summer punches. Also delicious as a low-alcohol cocktail on the rocks with a slice of orange. 16% ABV.... Read More
For all the citrus lovers, here is your new drink! Originals & Co. is a 20-proof, naturally sweetened, sparkling cocktail of lime, neutral spirit, and bergamot. A cross between an orange and lemon in appearance, bergamot is the... Read More
We don't usually review fizzy canned cocktails, but Suerte is pretty good. Made in Mexico with all-natural ingredients like high-quality Suerte Tequila, agave nectar, and lime juice, this carbonated Margarita is not-too-sweet,... Read More
