Aquardiente (aka firewater) is a traditional spirit made with anything from fruit, tubers, and grain. In sugarcane-producing countries, true aguardiente is a clear, cheap, strong rum that gets none of the fancy barrel-aging. Building... Read More
Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Bacardi Superior Rum was first created by Don Facundo Bacardi Masso in 1862. The company is still privately owned but now includes many other well-known brands.
The white rum is light tasting with subtle citrus notes and a white... Read More
Types of molasses and sugarcane alcohol include Aguardiente, Rum, Cachaça, Seco Herrerano, Charanda, Rhum Agricole, Clairin, and Arrack. Batavia Arrack from Indonesia is a historic spirit made from sugarcane juice and fermented... Read More
Hailing from Barbados and made from a variety of sourced sugarcane, Bumbu is a sweeter, ultra-smooth rum partially made with indigenous yeast and local water. It's not exactly a liqueur, but this dark rum delivers lots of... Read More
Crafted at the last remaining distillery on the Caribbean island of Saint Lucia (300 miles north of Venezuela), Chairman's Reserve is 100% molasses-based rum fermented with native yeast in open concrete tanks before aging... Read More
Crafted at the last remaining distillery on the Caribbean island of Saint Lucia (300 miles north of Venezuela), Chairman's Reserve is 100% molasses-based rum fermented with native yeast in open concrete tanks for 36 hours,... Read More
From the masters at Demerara Distillers, El Dorado Special Reserve is a rare offering of rum aged at least 21 years in bourbon barrels. However, it tastes even older because of Guyana's heat and humidity, given its location... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Guyana once had 300 rum estates, but today only one remains. Located on the banks of the Demerara River, Demerara Distillers uses some of the oldest stills in the world to distill and mature the premium line of El Dorado rum just... Read More
Ed Hamilton, the Minister of Rum, has introduced the world to the finest rums from St. Lucia, the West Indies, Jamaica, and Guyana. Hamilton is sourced from the Diamond Distillery (Demerara Distillers Ltd), the last producer of... Read More
Distillerie Poisson makes Pere Labat on the island of Marie-Galant, part of Guadeloupe, and still part of France - hence all the French words. Unlike Spanish and English molasses-based rum, French Caribbean Rhum is built on fresh... Read More
Probitas is a collaboration between two leaders in the artisanal rum world: Hampden Estate in Trelawny, Jamaica, and Foursquare Rum Distillery in Saint Philip, Barbados. The former contributes unaged pot still Jamaican rum to... Read More
There are many Puerto Rican rums, but Ron del Barrilito (rum from the small barrel) is the oldest and among the best. Rum production started in the mid-1800s on the Santa Ana Plantation in Bayamon, and by the late 19th century,... Read More
