Bushido single serving can is a great way to ease into rice wine. Way of the Warrior Ginjo Genshu (meaning it's made with high-polish rice and left undiluted) is six ounces of delicious, clean-tasting Sake from two rice varieties,... Read More
Joto is just under 7 ounces of top-notch sake from Okayama prefecture. The graffiti cup is the type of fun container people buy at a Tokyo train station or Konbini (convenience store) for a pre-commute refreshment or to accompany... Read More
Star Filled Sky gets its evocative name from the night-time sky in the rural Tottori prefecture. Master Brewer Hakuma Kyoji produces this savory Junmai Ginjo with 50%-polished rice and a high percentage of Koji rice, which is... Read More
Producing sake requires milling away the outer coating of rice (anywhere from 90%-10%) for different quality levels. Tozai Living Jewel sake falls into the Junmai category, represented by a large swath of top Japanese pure rice... Read More
Sake is the skillful combination of water, rice, and Koji fungus, the precursor that converts rice starches into simple sugars to create alcohol, but the real flavor is dictated by the selected yeast. Tsuji Zenbei Junmai is made... Read More
Uka Sparkling Sake is another selection for those who don't necessarily love the flavor of traditional Sake. This unique beverage is a cross-Pacific collaboration between Koda Farms, a Japanese-founded premium organic rice... Read More
