Producing sake requires milling away the outer coating of rice (anywhere from 90%-10%) for different quality levels. Tozai Living Jewel sake falls into the Junmai category, represented by a large swath of top Japanese pure rice brew. Living Jewel is brewed with Koshihikari rice milled to 70% of its original size, yeast, water, and koji (a rice mold) made into a light, easy-drinking style great for sake novices and experts alike. Green fruit, citrus, herbs, and white pepper go well with raw or cooked fish dishes. Serve cool. 14.9% ABV.
Sign up for the Wild Vine & Liquors newsletter and be among the first to know about upcoming specials!
