While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Not to be confused with Chardonnay-based Pouilly-Fuissé over in Burgundy, the village of Pouilly-sur-Loire was once the rage in Fumé Blanc (Sauvignon Blanc) and even more famous than its neighbor, Sancerre. Firmin... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
Sancerre doesn't get more classic than this. Raimbault has been a staple of fine restaurants and shops for years while retaining its moderate price tag for 100% old-vine single-village fruit grown in mineral-rich soil and... Read More
Rayun is our choice in party Sauvignon Blanc. Made with steel-fermented fruit from the Central Valley region, this wine is fresh and fruity, with flavors of apple, pineapple, tropical notes, and floral notes. It is perfect for... Read More
Rayun is our choice in party Sauvignon Blanc. Made with steel-fermented fruit from the Central Valley region, this wine is fresh and fruity, with flavors of apple, pineapple, tropical notes, and floral notes. It is perfect for... Read More
A steel-fermented rosé made from saignée Pinot Noir and about 20% Cabernet and Merlot is the last wine one would expect from the vertical slopes of the Mosel Valley, but Dr. Ulrich Stein skillfully incorporates Bordeaux... Read More
Corrupto is another example of Chile's ability to excel at any varietal. It is crafted by Damien & Lorena, who met at Chateau L'Escart in Bordeaux and decided to return to Lorena's homeland of Chile. The Maipo Valley... Read More
