While Bordeaux is famous for its storied reds, it also produces some outstanding white wines like this blend of Semillon (60%), Sauvignon (35%), and Muscadelle from Hervé Dubourdieu’s vineyards in Graves. The region... Read More
Gulp/Hablo might resemble an artisanal orange soda, but it's an easy-drinking skin-contact wine made of a 50/50 blend of Verdejo & Sauvignon Blanc vinified in clay & oak with indigenous yeast and spontaneous fermentation.... Read More
You can spend exactly double on Maison Foucher-Lebrun's Sancerre Le Mont, or you can grab this bottle of Sauvignon Blanc. It's an excellent way for Foucher to use fruit grown in and around Sancerre while offering this... Read More
From the Bas-Armagnac region of southwestern France, Côtes de Gascogne is the type of wine that often gets passed over for more familiar regions and grapes. However, the price is just too tempting, and that's how people... Read More
We only carry regional wines if they're truly worthy of our shelves. Yes, it's fun to go to the Finger Lakes, Hudson Valley, or Long Island and try the local specialties, but when you get back home, those wines suddenly... Read More
New Zealand is known for Sauvignon Blanc, so they might as well use it to make sparklers. When the weather is just right, there's also some excellent late harvest of NZ Sauvignon Blanc! In the meantime, check out Orbis Moderandi... Read More
Situated on the central-eastern coast of North Island, Hawke's Bay is the second largest region after Marlborough (South Island). Te Mata (named after a mythical giant) was established in 1896 by the Chambers family and boasts... Read More
Thomas-Labaille's L'Authentique is a multi-parcel blend of old vines planted in Chavignol, a small village known for its goat cheese, Sauvignon Blanc, and Kimmeridgian limestone soils. The fruit is hand-harvested, fermented... Read More
Set right in the prime real estate of Sancerre, the village of Chavignol is synonymous with the local goat cheese, Crottin de Chavignol, and textbook dry Sauvignon Blanc. With a loaf or two from the boulangerie, Chavignol has... Read More
