Right on the border of Valle d'Aosta, Luigi Ferrando and his Roberto & Andrea produce traditional wines in Piedmont's tiny 40-acre Canavese region (45 minutes north of Turin). Though known primarily for white Erbaluce... Read More
Purchased in 2003 by the Faccenda family, Guidobono is an estate of 30-40-year-old vineyards that lie just outside Monforte d'Alba on limestone soil. While most of their Nebbiolo production is for Barolo, they use declassified... Read More
