Lignier Passetoutgrain (pahss-too-grah) is steel-fermented, separately-vinified Pinot Noir (about 66%, all sourced from Morey-Saint-Denis) and Gamay, which is bottled unfined/unfiltered to show Burgundian intricacy complemented... Read More
Iruai Winery (ear-oo-eye) is a really cool winery run by cool people in the northern reaches of the densely forested Shasta-Cascade mountains bordering southern Oregon and its Siskiyou Mountains. The Alps of California, combined... Read More
This exciting Nouveau is the product of Cru Villages across 20 acres in Morgon, Chiroubles, Fleurie, and Regnie. To preserve this terroir, whole-cluster fruit from Karim Vionnet's pesticide/herbicide-free bush vines is vinified... Read More
Marcel Lapierre created Raisins Gaulois Vin de France as an accessible alternative to his legendary old-vine Morgon Beaujolais. Marcel's son Mathieu continues the tradition using hand-harvested organic Gamay from young vines,... Read More
We've been fans of Henri Marionnet's wines for years, both his eponymous line and Terres Blondes. Henri's son, Jean-Sébastien, now heads up the Domaine de la Charmoise estate and is committed to continuing high-end,... Read More
