Europeans aren't the only ones who can make interesting Pet-nats. Yes, they have classic varietals and excellent terroir, but California's gems are still waiting to be discovered. Andrew Jones, the owner of Field Recordings,... Read More
Chenin expresses itself in many forms: bone-dry, savory, funky, bubbly, off-dry, and unctuously sweet. One might expect a Chenin with 11% ABV from Carmel Valley (approximately 20 miles inland from Monterey) to be lush and juicy,... Read More
Germain makes so many superb wines, but his golden sparkling Chenin Blanc is something special. Although it's dry at 12.5% ABV, plenty of buttery pastry and orchard fruit are set against fine bubbles and balanced acidity.... Read More