United States Chardonnay between $10 and $25

Bacchus is the least expensive California Chard option and a staff favorite. Made by the former wine director for New York's Myriad Restaurant Group (Corton, Nobu, Tribeca Grill, and Montrachet), David Gordon sources raw material... Read More

Europeans aren't the only ones who can make interesting Pet-nats. Yes, they have classic varietals and excellent terroir, but California's gems are still waiting to be discovered. Andrew Jones, the owner of Field Recordings,... Read More

Made entirely from Chardonnay, this is Blanc de Blancs in the dry Brut style with a classic palate of Granny Smith apples, citrus zest, floral and tropical notes with a finish of yeasty buttery brioche. We like this with fried... Read More

LOLA is a project by Seth Cripe, who worked at Caymus for several years. His wines are nothing like Caymus, not in style nor price. Lola Chardonnay is cement-fermented Sonoma Coast fruit from the Occidental and Bloomfield vineyards.... Read More