Nothing says celebration like a rosé Champagne. It makes any day or event even more special just by its pale pink color dancing in the glass. Billecart-Salmon's Brut Rosé has always been a sought-after bubbly... Read More
If there is one Left Bank region not known for bargains, it is Pauillac. Nevertheless, there is a second label that makes this exclusive AOC accessible. Lacoste-Borie is made from the same 90 acres of vineyards as Château... Read More
Easily recognizable by its dragon boat label, Beychevelle used to be an affordable Bordeaux staple. Not anymore, but it’s still a classic St.-Julien that has maintained its place in any well-stocked cellar. 2016 was an excellent... Read More
D'Armailhac has a long and fascinating history. The vineyards date back to the 14th century, when they were part of a feudal estate spanning 5,000 acres. In 1660, the d'Armailhacq family took over, and by 1855, Château... Read More
D'Armailhac has a long and fascinating history. The vineyards date back to the 14th century, when they were part of a feudal estate spanning 5,000 acres. In 1660, the d'Armailhacq family took over, and by 1855, Château... Read More
Since everyone loves a tale of redemption, we'll tell you the story of Giscours' sullied history. The winery was born in a Margaux dungeon during the 1300s and functioned well for nearly 700 years until the owners made... Read More
Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
What a funny name Bob Singlar is for a wine. It doesn't tell you anything, but that's how Domaine de la Mongestine decided to make wine outside of the AOP Coteaux d'Aix-en-Provence regulations. Bob Rouge is a wild... Read More
Tempier is the standard-bearer for Bandol, and they produce white, rosé, and several red wines composed from single vineyards: La Migoua, La Tourtine, and Cabassaou. As the new name for the Classic entry-level rouge, Cuvée... Read More
Tempier is the standard-bearer for Bandol, producing white, rosé, and several red wines composed of single vineyards: La Migoua, La Tourtine, and Cabassaou. As the new name for the Classic entry-level rouge, Cuvée... Read More
We usually associate Bandol with substantial red and rosé wines, but a tiny bit (about 5%) of the region's total production is dedicated to white wines. Using traditional Rhone varietals, Daniel Ravier builds a full-bodied... Read More
From the Tank is the brainchild of Jenny Lefcourt of Jenny & Francois Selections. She worked with Christophe Aguila, owner of La Patience in southern France, to create the kind of wine locals can draw directly from the wineries... Read More
This southern Rhone blend takes after Brunier's Châteauneuf-du-Pape, but at a fraction of the price. The palate of spice, ripe cherries & blackberries is rounded out by an earthy finish.
You want Veuve? We’ve got Veuve, both in Blanc and now the Rosé! Made with Pinot Noir, Chardonnay, and Meunier, Veuve Rosé delivers raspberry, pink grapefruit, and lemon butter cookies wrapped in a soft, creamy... Read More
