After working at Pomerol's acclaimed Château L’Église Clinet for 20 years, Jean-Claude Giraud returned to his family estate just north in Lalande-de-Pomerol, where the wine is far more accessible for everyday... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
