Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
This is the first 100% Cabernet made by Broc Cellars -- and that's saying a lot after twenty years of winemaking in California. Broc wines are site-specific, so all the whole-cluster fruit was sourced from the Massa vineyard... Read More
Mark LaGasse's Holloran Vineyard Wines are small-production, minimally processed, unfined & unfiltered, and aged in French oak. This Pinot shows the elegant, nuanced side of Dundee Hills' old-vine parcels with a certain... Read More
Illahe (Chinook for earth, land, or soil) built its brand on Pinot Noir, but the winery also crafts Tempranillo, Pinot Gris, Grenache, Viognier, and the unlikely Grüner Veltliner. It's not a grape that gets much attention... Read More
Lioco is a modern-style winery led by the husband and wife team of Matt & Sara Licklider, who partnered with winemaker Drew Huffine and viticulturist Prudy Foxx to source out unique unadulterated vineyards with old vines, old... Read More
The Mauritsons have been growing grapes in Dry Creek Valley since the beginning, 1868 to be exact. In the 1990s, the youngest generation decided to take an exciting turn. Upon returning from College, Clay Mauritson made wine from... Read More
Scar of the Sea winery gets its name from the influence of the Pacific ocean, located 10 minutes away by car. Pinot Noir for Vino de Los Ranchos comes from Rancho Ontiveros and Rancho Vinedo vineyards in Santa Maria, about 30... Read More
