Sometimes, half bottles are dismissed as afterthoughts, but brothers Tommaso & Federico Marrocchesi Marzi are serious Chianti Classico producers, and the smaller size vessel just allows the wine to mature faster. With shades of... Read More
Finding a soulful wine like Ciclope is always a pleasure, but what else would you expect from a farm that dates back to the Roman era? Located in Panzano in Chianti, Candialle is owned, operated, and preserved by the wife & husband... Read More
Colli Senesi (hills of Siena) surround the historic city of Siena and border prime vineyards of Chianti Classico, Montalcino, and Montepulciano. It's a destination for affordable wine, but since Fattoria di Fèlsina... Read More
Brigo is one of the most exciting new Sangiovese to hit the store. Why? It’s off-dry. That might sound odd for a wine from the epicenter of big, serious wines from Brunello country, but despite all expectations, Giuseppe... Read More
Morellino (aka Sangiovese) is the grape, and Scansano is the medieval town in the Maremma region of coastal southwest Tuscany. The Ciacci family applies the same meticulous standards used on their Brunello di Montalcino property... Read More
Back in the 1960s, Dino Ciacci was producing wine alongside olive oil and cheese, but the farm changed after a devastating frost, leading to a new focus on winemaking. Joined by his stepdaughter, Pamela, Tiziano and family oversee... Read More
