Over the last century, the Rovero family has produced lots of wine, amaro, and grappa from their organic vineyards and orchards. Brothers Claudio & Michelino do the viticulture, while their sons Enrico & Simone make the wine and... Read More
We're guessing the label hasn't changed much since Fatalone was founded by Filippo Petrera five generations ago, but don't let this old-school bottle mislead you. Pasquale Petrera makes Teres ( 14.5% ABV !) in a uniquely... Read More
Giulia Negri makes tiny amounts of her Barolo. Most are priced closer to the $100 range, which makes Pian delle Mole such a fantastic deal at $38. The fruit is from the high hillsides of La Morra and vinified into a ready-to-drink... Read More
Azienda Icardi started growing fruit in southern Piedmont, just outside Castiglione Tinella (about 10 miles south of Asti) in 1920. By the 1960s, Pierino and his wife decided to vinify their grapes rather than sell them, and today,... Read More
Count Michael Goess-Enzenberg's family has been in South Tyrol's Kalterersee region for 800 years. Count Michael has continued to build on that tradition while improving on local wines like Schiava [skee-ah-va] with its... Read More
Although common in northern Piedmont, this type of blend is still rare here at home. Noah is 60% Nebbiolo, 20% Vespolina, 15% Croatina, and 5% Uva Rara, from 40-to-45-year-old vines grown in Coste della Sesia (near Gattinara and... Read More
