Fontodi Chianti Classico is organic 100% Sangiovese gathered from various vineyards across the property in Panzano's Conca d'Oro. All the fruit is fermented in steel with indigenous yeasts for three weeks and aged in larger... Read More
Flaccianello della Pieve was initially classified as Colli Toscana Centrale IGT because it did not meet the DOCG Chianti requirements. Although regulations have changed, the name remains for this benchmark wine. It is crafted... Read More
Francone has existed since 1940, but in 1964, Giovanni Battista, with sons Mauro and Silvano, built an official winery in Neive, which continues to be the site of winemaking. Barchetta (in collaboration with the maker of Little... Read More
Super Tuscan doesn't do justice to this blend from Costa Toscana. Made with 40% each of Cab & Merlot and 20% Petit Verdot, Bulizio is wood-aged for 12 months, achieving Bordeaux-style density and depth, combined with rustic,... Read More
