Domaine Aubuisières is one of the last few affordable Vouvray properties. This is where Bernard Fouquet crafts this amazing Cuvée de Silex from 100% hand-harvested, old-vine Chenin, fermented with indigenous yeast... Read More
Catherine & Pierre Breton are renowned for their biodynamic Vouvray and Bourgueil (boor-goy), which are characterized by their focus, precision, and all-natural methods. Nuits d’Ivresse ( Drunken Nights ) epitomizes that... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
Clement et Florian Berthier took over from their father, who moved to the region in 1983 and started his winery. Today, the sons produce wine from 80 acres of estate vineyards across Sancerre, Pouilly Fumé, Menetou-Salon,... Read More
If it weren't for second careers, there would be many fewer interesting wines in the world. Before moving to the Loire Valley, Noëlla Morantin lived in Brittany and was pursuing another occupation, but she caught the... Read More