Stephen Hagen grows six clones of Pinot Noir in addition to Pinot Gris on his 20.5 acres of chemical-free farm and vineyards. The Farm's Pinot selection includes Juel, Passiflora, Luxuria, and Perpetua Rubrum, which are priced... Read More
Listan Blanco is another name for Palomino, the grape made famous by Sherry producers. This crisp white wine has no flor or Sherry notes, but the volcanic rock shines through with flint, minerals, lemon fruit, indigenous yeast,... Read More
From the volcanic Matra region of northern central Hungary, this Pinot Noir is produced in Gyöngyöstarján, about 50 miles northeast of Budapest. Peter Benedek makes wine without any industrial chemicals, letting... Read More
Sometimes, half bottles are dismissed as afterthoughts, but brothers Tommaso & Federico Marrocchesi Marzi are serious Chianti Classico producers, and the smaller size vessel just allows the wine to mature faster. With shades of... Read More
Bow & Arrow is such a good Pinot Noir! Vibrant, juicy, and a little earthy with substantial complexity at this price point—not to mention that it is low-intervention and from Willamette Valley. Because of carbonic maceration,... Read More
After his father Lucien died in 2017, Guillaume Camus has since taken over at Camus-Bruchon as owner/winemaker and now makes Chorey, Clos du Roi, several Premier Cru Savigny, Bourgogne Rouge, and a few old-vine Lieux Dits on Lutte-raisonnée... Read More
Most of the interesting winemaking seems to be happening on Bordeaux’s right bank. Rachel Hubert is the sixth generation of winemaker/owner at Château Peybonhomme-Les Tours, where a team of female viticulturists works... Read More
