Château Aney is one of the most exciting additions to our Bordeaux section. Not only is it nearly a decade old, but this Haut-Medoc is from the Left Bank between the legendary AOCs of Saint-Julien and Margaux. Unlike our... Read More
Château de Halié is a straight-up, fleshy Claret from southeastern Bordeaux within the Entre-Deux-Mers region between the Garonne and Dordogne rivers. Entre-Deux-Mers is famous for wines that over-deliver for the... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
2020 was another great year in Bordeaux with nice ripe Saint-Emilion like Haut-Segottes by 4th-generation winemaker Madame Danielle Meunier and her assistant Florent Caldier. The 22-acre estate has been in operation for 160 years,... Read More
Chateau Kirwan has Irish roots, so there's no need to learn a new French pronunciation; say kur-win, and we'll know exactly which wine you're talking about. Located at the southern end of the Left Bank, Margaux is... Read More
Petrus is a legendary chateau that produces only a few thousand cases of wine annually. In poor vintages, no wine is made - not even a second label. Only the best Merlot is gathered from 28 acres of vineyards in Pomerol before... Read More
Catherine de Loze crafts Peybrun at her family's 400-year-old, 37-acre Chateau with 72% Merlot, 23% Cabernet Sauvignon, and 5% Franc. 2020 was a good year for ripe, juicy wine with plenty of blackcurrants, plums, and spice... Read More
Château Pont de Brion is nearly 100 years old and currently under the leadership of Charlotte Molinari, the fifth generation in a family line started by Paul Dauvin when he arrived in the village of Langon. Although the... Read More
Sauternes is a time-consuming effort. Winemaker Hervé Dubourdieu must wait late into the harvest season for botrytis (Noble Rot) to attack the grapes and leach out excess liquid from the fruit. Then, highly skilled pickers... Read More