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Pimm's No. 1 is a sweet-spiced gin liqueur that is somewhat overlooked in the States, but it shouldn't be! Invented in 1823 by James Pimm, this fruit cup has a myriad of applications. Think of it as an aperitif or vermouth... Read More

Pinhook's founder and Master Blender, Sean Josephs, has been on a tear of creativity since 2010. He develops new riffs on bourbon and rye each year at the Castle & Key Distillery (formerly Old Taylor) in Frankfort, Kentucky.... Read More

There's plenty of whiskey in small bottles, but rarely something as excellent as Pinhook Straight Bourbon with the orange wax capsule:

• It's a vintage bourbon from the small Castle & Key Distillery in Frankfort, Kentucky.... Read More

Probitas is a collaboration between two leaders in the artisanal rum world: Hampden Estate in Trelawny, Jamaica, and Foursquare Rum Distillery in Saint Philip, Barbados. The former contributes unaged pot still Jamaican rum to... Read More

There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More

There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More

There are many party-priced tequilas, but few can boast a tradition that began in 1886, and even fewer can claim that their product is 100% Blue Agave. Casa San Matias makes a full line of high-quality Tequila of all ages and... Read More

Reposado tequila starts as Blanco, then aged in American or French oak barrels for 2-12 months. Pueblo Viejo ages theirs for nine months in a mixture of new and used barrels for a golden hue, mellow citrus nose, a palate of pineapple... Read More

A blend of Arinto, Trajadura, and Loureiro grown on granite soils south of the Minho River. Light, dry, slightly fizzy, minerally, and amazingly complex. 10.5% ABV.

Ruby Port is both a classification and a description. It is the youngest of all ports, generally lightest, least expensive, and requires no decanting or aging. Ruby pairs with blue cheeses, chocolate, and fruit desserts and is... Read More

From the most humble Ruby Port to their outstanding Vintage bottlings, Quinta do Infantado is remarkable for its deft balance, terroir, and value. The 10-Year Tawny is an old-vine blend from two Class A parcels covering a mere... Read More