Bordiga's is the best entry-level amaro, but in a good way. Others can be very bitter and intense, making for a bracing experience for some drinkers. Chiot is mild, refreshing, and soft with balanced bitter/sweet in a mouthful... Read More
Pietro Bordiga was a Piedmontese herbalist who began producing his medicinal distillations in 1888 in Torino. He eventually moved to Cuneo, a village centrally located to Turin, the Mediterranean, and the Occitan Alps (bordering... Read More
