Finding a soulful wine like Ciclope is always a pleasure, but what else would you expect from a farm that dates back to the Roman era? Located in Panzano in Chianti, Candialle is owned, operated, and preserved by the wife & husband... Read More
Chateau Grand Launay is the epitome of classic, well-made Bordeaux. As a neighbor of Pomerol, Cotes de Bourg is overshadowed by more famous Right Bank appellations, but this large AOC of 4000 acres offers a wealth of value-driven... Read More
Nestled on the border between Roussillon and western Languedoc, Château Guilhem was built in 1791 and acquired by the Guilhem family in 1878. Bertrand Guilhem is the fifth-generation winemaker to oversee his 85 acres of... Read More
We can't believe the lip-smacking punch this $15 Bordeaux delivers. It's a blend of biodynamic Cabernet Sauvignon and Merlot combined to make a purple-staining, rustic, 14% ABV wine with notes of kirsch, prunes, Christmas... Read More
Egri Bikaver was once synonymous with coarse red wine blend made primarily of Kekfrankos (aka Blaufränkisch). The name in English is Bull's Blood, but since the Superior classification was added, Egri Bikaver from quality... Read More
Despite the whimsical label, Tenuta Giol in the Veneto is very serious about the environment and winemaking. That means there are no chemicals sprayed on the crops and land. Instead, organic farming produces Merlot for this vegan,... Read More
Who says German isn't fun and easy? Made by winzerin (female winemaker), Birgit (beer-geet) Wiederstein (Veeder-sht-ine) in Lower Austria, this company is an all-woman family affair with Grete and Martina heading up the distillation... Read More
