About 40 miles east of the port of Marsala is where Gunther & Klaus Di Giovanna produce organic red and white wines from vineyards planted in and around the Monte Genuardo Nature Reserve. Tree cover and high altitudes make it... Read More
The De Bartoli family began as, and remains, producers of fine Marsala -- not the stuff used for cooking, but the original old-school il perpetuum made for centuries until the rest of us discovered it. The traditional white grape... Read More
The De Bartoli family began as, and remains, producers of fine Marsala -- not the cheap stuff used for cooking, but the original old-school il perpetuum made for centuries until the rest of us discovered it. The traditional white... Read More
You can cook with this dark, old-school Marsala, but it's nothing like that jug of sweet wine typically poured into veal and chicken recipes. Made by third-generation winemaker Ercole Alagna, Ostinato is late-harvest Grillo,... Read More
