Europeans aren't the only ones who can make interesting Pet-nats. Yes, they have classic varietals and excellent terroir, but California's gems are still waiting to be discovered. Andrew Jones, the owner of Field Recordings,... Read More
Chenin expresses itself in many forms: bone-dry, savory, funky, bubbly, off-dry, and unctuously sweet. One might expect a Chenin with 11% ABV from Carmel Valley (approximately 20 miles inland from Monterey) to be lush and juicy,... Read More